Fermented Garlic & Honey

Garlic and honey natural antibiotics

Garlic and honey are super foods that combined form an excellent natural remedy to combat conditions such as colds, flu, and other illnesses.

The sulfur compounds in garlic and the nutrients in honey exert an anticoagulant and toning effect on the veins, preventing the formation of thrombosis and varicose veins. Control bad cholesterol. The allicin in garlic detoxifies the blood, removes excess cholesterol and regulates triglycerides.

Fermented garlic honey can help alleviate asthma symptoms, reduce arthritis pain, and even help manage diabetes It can help to stimulate digestion, boost the immune system, reduce inflammation, improve skin health, and even assist in weight loss. Fermented honey garlic is a powerhouse of nutrition, providing essential vitamins and minerals for optimal health.